Yes, another vegan bowl recipe…and yes, it has mango in it because it’s my favorite fruit and it’s mango season!
Anyways, açaí berries are native to Brazil and are packed with antioxidants. Some studies even suggest they show potential as an anti-cancer agent.
You can save yourself some money and make this frozen treat at home!
1 packet açaí purée (unsweetened)
1 cup mango pieces
2 tbsp of water
Fruits and nuts for topping
- Put all ingredients, excepts for toppings, in a food processor or blender. Pulse to break up chunks and blend until smooth.
- Pour mix into a bowl and top with fruits and nuts. I’m using strawberry, fig, mango, and sliced almonds.