Ground Turkey Tacos

This is a healthier option to one of my favorite meals. I make this recipe all the time, especially when I have friends over and it’s a huge hit but also very simple to make.

1 lb ground turkey (93% lean)
2 tbsp avocado oil
1 small tomato, chopped
1 package corn tortillas
1 small onion, chopped
1 lime, cut into wedges

For this recipe, I am using La Tortilla Factory’s Yellow Corn & Wheat Tortillas

Seasoning for turkey:
1 tsp salt
1 1/4 tsp ground cumin
1 1/4 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1/2 tsp paprika


  1. Stir together dry seasoning ingredients and set aside.
  2. Add avocado oil and ground turkey to a skillet and set over medium heat. Break into crumbles. As the meat cooks add seasoning, stirring everything as needed until the meat is fully cooked. Remove from heat and transfer meat into a bowl.
  3. Optional step: spray skillet with oil and heat up tortillas on high heat for 30 seconds on each side.
  4. Serve 2 oz of meat on each tortilla and top with chopped tomato and onions. Squeeze fresh lime juice just before tasting.

Nutritional Facts for 2 Tacos
Calories: 370
Carbs: 30g
Protein: 32g
Fat: 14g